If not using a crock pot, cover and cook the mix on medium heat until the meat is ready to fall off the bones. If using a crock pot, set on high for 4 hours. I hope that you try and enjoy this dish as much as I do. Place the marinated meat, onions, chilies along with the one cup of tamarind pulp into a deep pot or crock pot. Search This Blog Homestyle Cauliflower Bhaji - Kid friendly version Get link Facebook Twitter Pinterest Email Other Apps Ive been making this simple recipe for my daughter for years now, and she still enjoys it every time I make it. ![]() Enjoy the cutlets as a snack, as appetizers or even as a side with lunch or dinner. Shallow fry the cutlets in a pan with hot oil until they are a nice golden brown colour. ![]() Dip the cutlets in egg, and coat well with semolina. Sambhar powder is now readily available in Goa which reduces the time taken to prepare this dish, but I wanted to do a "from scratch" version for those folks that do not have access to the readymade powder. Shape the mix into round or oval shape cutlets and refrigerate for 30 minutes. The use of fresh and dried shrimp, mango and freshly roasted ingredients give this curry a very unique flavour that will have you coming back for second and third helpings! This is also when you would want to add the turmeric and optional garam masala to the mix. Rub the spices into the meat and let marinate for 30 minutes to an hour. Add green masala, tempero cheiroso and salt to the tenderized meat. Tenderize the meat slices using a meat mallet by pounding it on both sides. ![]() Samarachi Koddi is another of Goa's seasonal specials, primarily consumed during the monsoon season when fresh seafood is not readily available. Add the roast pork to the mix when the onions start to soften. Prep your ingredients before you begin to save time while cooking. Join us on a mouthwatering journey as we explore the best cities for foodies worldwide in our video, ''Global Gourmet: A Culinary Adventure Through the World.
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